Seeing how refined and peculiar balsamic vinegar is, you might find it rather difficult to find a good one unless you know precisely what to look for. This is because the process of producing balsamic vinegar is long and tedious so as to thicken the liquid ingredients to a refined form.
As such, people’s taste in balsamic vinegar can differ ever so slightly depending on how long the aging process took and what specific taste one looks for in a batch. With that in mind, let us take a look at the ten best types of balsamic vinegar the market has to offer right now in our quest to find out more.
Best Balsamic Vinegar, Reviews
#10 Fiore Summer Peach White Balsamic
Infusing the sweet taste of peach extracts into the vinegar is what gives the Fiore Summer Peach White Balsamic its distinct taste and flavor. This sweet-sour balsamic is perfectly balanced and can be used on foods such as meats and vegetables or in drinks to add a bit of zest to it.
It pairs really well with roasted walnut oil to make an exceptional dressing for salads and fruits or can be used as a dipping oil for bread. The peach flavor gives it a long-lasting sweetness that perfectly balances out the tart and makes ideal for all cuisines.
#9 VSOP Traditional 18yr Aged Dark Balsamic Vinegar
Aged for a total of 18 years using the Solera method, the VSOP Traditional 18yr Aged Dark Balsamic Vinegar has a deep and complex flavor to it. The distinct flavor comes from using only caramelized Lambrusco and Trebbiano grapes which add the perfect amount of sweetness and acidity.
This vinegar is aged progressively and is put through seven different barrels including cherry, ash, oak, mulberry, juniper, chestnut, and acacia which gives it a layered flavor profile without any thickeners and sugar.
#8 Bistro Blends Fig Balsamic Vinegar
Using Black Mission Fig puree, the Bistro Blends Fig Balsamic Vinegar adds the perfect amount of sweetness to its already balanced, barrel-aged, gourmet balsamic. It is further accentuated with a hint of vanilla extract that lingers on the tongue for hours and takes any dish to the next level.
This balsamic vinegar can be used in premium quality sauces, salad dressings, and dipping oil for freshly baked bread. It is 100% gluten-free and can be drizzled on anything, including ice-cream, feta cheese, and avocados to give it that balance of acidity.
#7 Fiore Dark Chocolate Balsamic
If you enjoy the taste of balsamic vinegar, the Fiore Dark Chocolate Balsamic is definitely going to get your attention. This traditional balsamic gets an enhanced flavor thanks to the extracts from 3 dark cocoas that are infused into the 4% vinegar.
This balsamic vinegar can be mixed together with Chipotle to create a delicious mole sauce or can be used as a drizzle for fruits, cheeses, and salads. It can also be mixed with blood orange juice and olive oil for an elegant dessert topping.
#6 Fondo di Trebbiano White Balsamic
Although white balsamic vinegars are not commonly used, the Fondo di Trebbiano White Balsamic vinegar deliver a flavor punch to any dish. It features a vibrant blend of acidic and sweet flavors along with hints of smoke and vanilla that enhance dishes instantly.
This balsamic vinegar is mostly used in seafood cuisine and can be used to flavor a roasted fish or can also be added to a fruit salad for a bit of zesty deliciousness. The vinegar also works well in custards, Sabayons, and salad dressings thanks to its rich Trebbiano grape flavor.
#5 Serendipity Life Balsamic Vinegar di Modena
The Serendipity Life Balsamic Vinegar di Modena has one of the most complex of flavors and textures which heightens the flavor of any dish. It is glossy, dark brown, and velvety smooth that matches perfectly with subtle explosion of sweetness that comes from cherries, figs, molasses, prunes, or chocolate.
As such, it can be used for any kind of food including salad dressings with virgin olive oil, as a marinade in stews, or for desserts with ice-cream and berries.
#4 Sonomic Almost Vinegar
Considered to be an “almost vinegar” because of its acidic flavor, the Sonomic Almost Vinegar balsamic vinegar is tart, rich, sweet, and refreshing. This balsamic vinegar is made using a secret recipe from California and includes Muscat and Cabernet Sauvignon grapes.
With a concentrated flavor profile, only a drizzle can completely transform your dishes including grilled meats and vegetables or even a regular salad. It also contains subtle hints of peaches, honey, and apricots that sing through the vinegar and add that much-needed sweetness to balance out the acidity.
#3 MustMat OMG! Oils: Balsamic Vinegar
Imported from Modena, Italy, the MustMat OMG! Oils: Balsamic Vinegar stands out for its exquisite taste and deep, rich, flavor. A small batch of this vinegar is crafted in Napa Valley which uses only the finest, all-natural ingredients to maintain the high standards.
This vinegar is perfect for drizzling on to salads, over cheese, on fruit, and into dressings. It features a sweet flavor that comes from the Black Mission figs and can be used as a dipping sauce for bread or as a marinade for meats and vegetables.
#2 Bistro Blends Aged Italian Heirloom Balsamic Vinegar
This vinegar is aged in a slightly edgy barrel which heightens its already rich flavor and transfers it into the finished dish. As all quality balsamic vinegars, this one is aged in Modena Italy and can be used to make anything from sauces and salad dressings to marinades and dips.
We should also point out that this gourmet balsamic vinegar comes in a 12.7 oz bottle and is completely gluten-free which makes it tasty and healthy.
#1 Calivirgin Barrel-Aged Modena Balsamic Vinegar
The Calivirgin Barrel-Aged Modena Balsamic Vinegar is the ideal option when you want to add taste to your food while also saving the environment. This one-gallon jar reduces the need for new bottles and saves you money as it can refill a 250ml bottle up to 15 times.
As for the actual vinegar, the package features a classic balsamic vinegar that is made in Modena, Italy from Trebbiano grapes which offer tonnes of acidity and sweetness in a balanced way. Last but not least, it needs to be said that this vinegar is aged in barrels for up to 18 years and creates a rich flavor along with a velvety texture that can be used in any cuisine.